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Hi, -- Who says you can't have your healthy chocolate cake and eat it, too?Try this recipe and you'll swoon..and so will your family!!And the best part is no sugar and no wheat flour!!Coconut Flour Chocolate Cake Try this delicious Coconut Flour Chocolate Cake recipe today.
It's just one of the numerous guilt-free treats you can make
with our healthy and delicious coconut flour that's sure
to be a hit with your whole family!Coconut Flour Chocolate Cake Ingredients:1/2 cup coconut oil1/4 cup coco-xo or cocoa powder1/4 cup coconut milk9 eggs
1 1/2 cups xylitol
3/4 teaspoon Himalayan salt1 teaspoon vanilla
3/4 cup sifted coconut flour
3/4 teaspoon baking powder Melt coconut oil in a saucepan over low heat or place jar in pan of warm water. (note coconut oil easily melts and will congeal as it cools) Add coco-xo
or cocoa powder and coconut milk and mix together. Remove from heat and set aside. In a bowl, mix together eggs, xylitol salt, and vanilla. Stir in
coco-xo or cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased 8x8x2 or 9x9x2-inch pan. Bake at 350 degrees for 35 minutes or until knife inserted into center comes out clean.Icing1/2 cup
coco-xo or cocoa powder
1/2 cup coconut oil or organic cocoa butter (melted)
4 T honey
Seeds from a vanilla pod (optional)
Double thick cream (raw)Mix the coco-xo
or cocoa powder, coconut oil/cocoa butter, honey and seeds of a vanilla pod together. Once mixed, add an amount of double thick cream and mix well. Serve with mixed berries or spread over an organic chocolate cake.
ENJOY!!
Dr. Sherrill
https://whatwomenmustknow.com |
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