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Randy Porubcan is a BioChemist who's been in the industry since 1968. Randy received his Masters Degree in biochemistry from the University of Wisconsin, Milwaukee in 1975 and has worked for 30 years in food and agricultural microbiology.
Randy has designed and
built fermentation facilities around the world, has conducted business in over 30 countries, and has authored numerous patents and publications.
Randy formed Master Supplements, Inc. in 2002 and was inspired to create digestive health products whose performance matched the research conducted on the raw materials; unique for this category.
