Hello ,More than twenty years ago, scientists discovered that certain vegetables have the power to prevent cancer. Sulforaphane
was identified as containing the most critical compounds that provide much of the health benefits in cruciferous vegetables.
Scientific research suggests that Sulforaphane induces enzymes which deactivate carcinogens and free radicals, thus enhancing the body’s own defense system against cancer-causing chemicals.
We have all heard that Broccoli is healthy while Broccoli Sprouts contain up to 100 times the level of Glucoraphanin (the precursor of Sulforaphane) found in mature Broccoli. They are also loaded with antioxidants, rich in vitamins, minerals and fiber, have generous amounts of folic acid and contain some of the highest levels of vitamins A and C of any food. (CLICK HERE to get the rest of the story!!) This amazing product is available in my website store,
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